Resources of Contemporary Diet and Nutrition Topics

The following is a group of resources pertaining to each separate topic of discussion. You will find information on foodborne illnesses, the globalization of fast-food, and finally, lobbyists impacts on nutritional guidelines. These topics can affect people in nearly every demographic and culture in our entire world. Each one of them compliments one another in more ways than one.

Foodborne Illnesses:

• Centers for Disease Control and Prevention. (2016). Estimates of foodborne illness in the United States. Retrieved from: https://www.cdc.gov/foodborneburden/attribution/attribution-1998-2008.html
• U.S. Food and Drug Administration. (2021). Investigation of Foodborne Illnesses Outbreaks. Retrieved from: https://www.fda.gov/food/outbreaks-foodborne-illness/investigations-foodborne-illness-outbreaks
• Typhimurium: Bright Farms Packaged Salad Greens (July 2021). Retrieved from: https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-typhimurium-brightfarms-packaged-salad-greens-july-2021

Globalization of Fast-Food Restaurants:

• Pan, A., Malik, V. S., & Hu, F. B. (2012). Exporting diabetes mellitus to Asia: the impact of Western-style fast food. Circulation, 126(2), 163–165. https://doi.org/10.1161/CIRCULATIONAHA.112.115923
• Regoli, N. (2019). 14 Biggest Advantages and Disadvantages of Fast Food. Retrieved from: https://connectusfund.org/14-biggest-advantages-and-disadvantages-of-fast-food
• Salisbury, P. (2016). The Globalization of “Fast Food.” Behind the Brand: McDonalds. Retrieved from: https://www.globalresearch.ca/the-globalization-of-fast-food-behind-the-brand-mcdonald-s/25309.

Lobbyists Impacts on Nutritional Guidelines:

• MORRISON, I. (2017). TAKING ON THE SOCIAL DETERMINANTS OF HEALTH. (cover story). H&HN: Hospitals & Health Networks, 91(11), 20–24.
• Open Secrets. (n.d.) Issue Profile: Food Industry. Retrieved from:  https://www.opensecrets.org/federal-lobbying/issues/summary?cycle=2021&id=FOO

Wyoming Food for Though Project. (2021). Changing the System for Good. Retrieved from: https://www.wyomingfoodforthoughtproject.org/